Agriculture
Gov. Yusuf decries low productivity, post-harvest losses in agric sector
Gov. Abba Kabir -Yusuf of Kano State has expressed concern over the low productivity and post-harvest losses affecting the state’s agricultural sector, stressing that these challenges are hindering its growth.
He also highlighted limited market access and inadequate financial services as additional factors stifling the sector’s potential.
The governor made the comments on Monday at the opening of a two-day bi-annual review meeting on the Implementation of Food Systems Transformation Pathways in Nigeria, which focused on the Northwest and Northeast zones, and was held in Kano.
Represented by his Chief of Staff, Shehu Wada Sagagi, Yusuf emphasized that Kano is proud to be one of Nigeria’s leading agricultural hubs, with farming serving as the backbone of its economy.
“Our farmers work tirelessly to ensure food security, and agriculture provides livelihoods for more than 60 percent of our population. However, we recognize the numerous challenges the sector faces, from low productivity and post-harvest losses to limited market access and lack of financial services,” he said.
“These challenges not only hinder the growth of our agricultural sector but also limit the potential of our farmers, particularly smallholders. This is why the National Food System Transformation Pathways Project is so critical and timely,” he added.
Yusuf further noted that the project addresses key issues confronting farmers, focusing on capacity building in emerging farming techniques, improving market access, enhancing resilience to climate risks, and promoting better food preparation practices.
“The National Food System Transformation Pathways equips our farmers with the necessary tools to thrive in an increasingly challenging environment,” Yusuf said.
Earlier, the Northwest Coordinator of the project, Hajiya Lauratu Ado Diso, explained that the Northwest and Northeast zones are grappling with insecurity, including banditry, kidnapping, and insurgency, making farming activities nearly impossible in some areas.
“These zones are among the most vulnerable in terms of malnutrition and hunger,” Diso said. “We must intensify efforts to eradicate this menace and transform the situation into a positive one. This can only be achieved through the effective implementation of the Food Systems Transformation Pathways, supported by collaboration and coordination.”
Diso, who also serves as the Permanent Secretary of the Kano State Ministry of Budget and Planning, urged stakeholders to work together to improve the agricultural sector and combat the security challenges facing the regions.
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A farmers’ support organisation, Himma Agricultural Support Initiatives (HASI), has trained about 10,000 farmers across Katsina State on improved farming techniques aimed at enhancing agricultural productivity and strengthening food security.
The President of the organisation, Prof. Sanusi Jari, disclosed this during a stakeholders’ engagement tagged ‘Knowledge Dissemination Meeting’ held in Katsina on Saturday.
He said the training focused on equipping smallholder farmers with Good Agronomic Practices, covering all stages of crop production from land preparation to harvesting.
According to him, the initiative was designed to bridge the knowledge gap among farmers and ensure increased yields through the adoption of proper farming methods.
“We have trained about 10,000 members on good agronomic practices. These include land preparation, seed selection, planting methods, spacing, and other critical aspects required to grow crops successfully,” Jari said.
He explained that the organisation adopted a “train-the-trainer” approach, where one representative from each ward was trained and tasked with transferring the knowledge to at least 10 other farmers within their communities.
“This method ensures that knowledge spreads faster and reaches more farmers at the grassroots level,” he added.
Jari stated that HASI also works closely with local communities to promote sustainable farming practices, including land restoration techniques such as the construction of zai pits to rehabilitate degraded farmland.
He said communities actively participate by providing labour and identifying degraded lands requiring intervention, thereby ensuring ownership and sustainability of the projects.
The don further explained that the organisation prioritised five major staple crops, maize, guinea corn, millet, and cowpea, based on their importance to the state’s food system and adaptability to local conditions.
He expressed concern that many farmers still plant grains instead of certified seeds, which significantly reduces yield potential.
“Only about 10 per cent of farmers currently use improved seeds. We want to change that by making quality seeds available at the community level so farmers do not have to travel long distances to access them,” he said.
He added that selected farmers were being supported with foundation seeds and trained to produce quality seeds within their localities, ensuring availability of climate-adapted varieties and improving adoption rates.
Jari added that the stakeholders’ engagement was organised to share experiences, review progress, and strengthen collaboration among partners.
He said the initiative was being supported by a United Kingdom-based donor organisation Propcom, an organisation which the state government linked the farmers’ group with.
In his remarks, the Commissioner for Agriculture, Aliyu Lawal-Zakari, represented by Shamsudeen Abdul-aziz, acting Director Planning, Research and Agriculture, commended the group for their initiative.
He further assured them of all the necessary support from the ministry, adding that their initiative geared towards the same direction with the state government agricultural agenda in the state.
NAN
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Farmers participating in the Special Agro-Industrial Processing Zones (SAPZ) groundnut initiative in Bebeji Local Government Area of Kano State have recorded up to 100 per cent increase in yield, following the adoption of improved seeds and modern farming techniques introduced through the programme.
Our correspondent who attended a field day organised by SAPZ in Bebeji on Thursday reports that the initiative has significantly boosted farmers’ productivity and income levels.
Some of the beneficiaries who spoke with NAN expressed satisfaction with the support received under the SAPZ programme, describing it as “transformative” and a “turning point” for groundnut cultivation in the area.
One of the farmers, Malam Umaru Garba, said he harvested twice the amount of groundnuts compared to the previous farming season.
“Before SAPZ came, I used to get only about 10 bags from my one hectare farm. This year, I got 20 bags. The improved seeds and training on modern planting methods made a big difference,” Garba said.
Another farmer, Hajiya Maryam Dankaka, said the programme had not only improved her yield but also enhanced her financial stability.
“For the first time, I was able to sell enough groundnuts to pay school fees for my children and still have money to reinvest. The programme taught us better planting spacing, pest control, and post-harvest handling,” she said.
Similarly, a young farmer, Aliyu Musa, commended the facilitators and agricultural experts working with SAPZ for their continuous field visits and technical guidance.
“They visit us regularly to monitor progress and advise us. This has really helped us to avoid mistakes and improve our output,” Musa said.
Also speaking, Malam Sani Usman, another beneficiary, appealed to the SAPZ management to provide farmers with groundnut harvesting machines and ensure timely distribution of improved seeds ahead of the next farming season.
“If we can get access to modern harvesters, our work will be faster and cleaner, and we can produce more. We are very grateful for what SAPZ has done so far,” he said.
The SAPZ programme, supported by development partners and the Kano State Government, aims to promote agro-industrial growth by enhancing value chains, improving farmers’ productivity, and supporting the establishment of processing hubs across the state.
Experts at the field day noted that the groundnut initiative in Bebeji has demonstrated the potential of integrated agricultural interventions to transform rural livelihoods and contribute to food security in Nigeria.
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